9.7.8 Food Preservation Checkpoint

9.7 From Plate to Planet

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1. Question

What does canning food in an airtight jar help to prevent?
- 01. Spoilage and bacterial growth
- 02. The food from getting cold
- 03. The food from tasting sweet
- 04. The food from becoming too dry
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2. Question

Which of the following foods is often dried to make it last longer?
- 01. Milk
- 02. Cucumber
- 03. Lettuce
- 04. Apples
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3. Question

What is the main goal of food preservation?
- 01. To increase the food’s moisture content
- 02. To make food taste different
- 03. To extend the shelf life of food
- 04. To make food harder to digest
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4. Question

Which of these foods would you most likely pickle to make it last longer?
- 01. Cucumbers
- 02. Fish
- 03. Apples
- 04. Carrots
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5. Question

Which of these preservation methods is known for creating foods like kimchi and sauerkraut?
- 01. Fermentation
- 02. Pickling
- 03. Drying
- 04. Salting
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6. Question

In fermentation, which of these is created to preserve food?
- 01. Lactic acid
- 02. Vinegar
- 03. Salt
- 04. High moisture
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7. Question

Which method removes water from food to prevent bacteria growth?
- 01. Pickling
- 02. Canning
- 03. Fermentation
- 04. Drying
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8. Question

What ingredient is commonly used to pickle food?
- 01. Oil
- 02. Sugar
- 03. Vinegar or saltwater
- 04. Flour
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9. Question

What effect does adding salt have in salting/curing?
- 01. It adds moisture to the food
- 02. It kills bacteria by drawing out moisture
- 03. It makes the food taste sweet
- 04. It adds more colour to the food
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10. Question

What should you always do before canning food?
- 01. Heat it to destroy bacteria
- 02. Freeze it
- 03. Leave it at room temperature
- 04. Mix it with salt
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9.7 From Plate to Planet

1. Question

What does canning food in an airtight jar help to prevent?

2. Question

Which of the following foods is often dried to make it last longer?

3. Question

What is the main goal of food preservation?

4. Question

Which of these foods would you most likely pickle to make it last longer?

5. Question

Which of these preservation methods is known for creating foods like kimchi and sauerkraut?

6. Question

In fermentation, which of these is created to preserve food?

7. Question

Which method removes water from food to prevent bacteria growth?

8. Question

What ingredient is commonly used to pickle food?

9. Question

What effect does adding salt have in salting/curing?

10. Question

What should you always do before canning food?

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