A recent survey asked 2 000 adults to consider which issues would determine the way they bought food by the year 2030.

These are the factors people think about:

So what is the trend? 

More and more people think about healthy and environmental friendly options. Organic and vegetarian restaurants are growing in popularity. You might think, 14%, who is interested in vegan lifestyle, is negligible. Think it again, right now only 8% of world population is vegetarian, and 6% more shows interest. Close to double! 1.2 billion people. A fully grown market, isn't it?

The food industry is now offering organic menus featuring home-grown, pesticide-free herbs and vegetables. Some of the restaurants  let customers know where their vegetables and meats are sourced on the menu. 

Answer these questions, then think about your priorities.