Steps to Start Composting:

Choose a Compost Bin: Use a store-bought bin or make one from a bucket or wooden box.	Wow, this one is a fancy wooden bin for professionals. 👀
Layer Green and Brown Waste: Green (wet): Fruit peels, veggie scraps, coffee grounds. Brown (dry): Dry leaves, shredded paper, cardboard.
Keep It Moist and Aerated: Sprinkle water if it’s too dry and turn the pile with a stick or fork every week.
Wait for the Magic: In a few months, your waste will become nutrient-rich compost ready for your garden.

Common Mistakes and Fixes:

• Bad Smells? Too much green waste. Add dry leaves or paper.
• Pests? Avoid adding meat, dairy, or oily foods.
• Bread, chapati, naan, pita. Bread decomposes quickly and can attract pests like rats, mice, or insects 🐀🐜. Bury it under other materials like leaves 🍂 or grass clippings 🌿 to avoid attracting pests.

Questions

• Would you try composting?
• Do you have scraps at home to start composting?
• Which step do you think is the hardest?