Task Description

Choose one food preservation method from the following: drying, pickling, or freezing. Try this method at home with the help of your family. Follow these steps:

1. Prepare: Decide what food item you will preserve (e.g., fruits, vegetables).
2. Process: Perform the preservation process step by step.
3. Document:
   • Write a short explanation (100-150 words) of the steps you followed to preserve the food.
   • Include 2-3 photos of your activity OR draw illustrations showing the process.
4. Reflect: Write a paragraph (100-150 words) about:
   • Why this method is important for reducing food waste.
   • How it could help in your daily life or in your community.

Examples

• Drying: Slice fruits like mangoes or bananas, place them in sunlight, and observe how they dry.
• Pickling: Pickle vegetables like carrots or cucumbers using vinegar and spices.
• Freezing: Prepare a batch of cooked food or raw vegetables and freeze them properly.

Submission Requirements

• A written step-by-step explanation (100-150 words).
• Photos (2-3) OR hand-drawn illustrations of your activity.
• A paragraph (100-150 words) about the importance of food preservation.

Additional Notes

• Materials Needed: List materials you may need for each method (e.g., cutting board, jars for pickling, freezer bags).
• Safety Reminder: Ensure cleanliness and hygiene during the preservation process.
• Support: Ask family members for help if you need assistance with tools or steps.