Assignment Brief:

You’re tasked with setting up a food bank in your community to help people in need. Your job is to create a plan that explains how it would work. Think about the challenges your community faces and how your food bank could make a difference.

What to Include:

1. Food Bank Name and Purpose:
   • Come up with a name for your food bank.
   • Write a short sentence explaining its goal (e.g., "To help families in need by reducing food waste and sharing resources").
2. Target Group:
   • Who will the food bank serve? (e.g., children, families, elders, refugees).
3. Food Sources:
   • Where will the food come from? (e.g., local shops, neighbors, farmers, restaurants).
   • How will you encourage people to donate?
4. Location and Setup:
   • Where will your food bank be located?
   • Describe or draw the setup (e.g., shelves for food, collection bins).
5. Volunteers:
   • Who will help run the food bank?
   • How will you recruit and train them?
6. Distribution Plan:
   • How will you make sure the food gets to the people who need it most?
   • How often will you distribute food (daily, weekly)?
7. Challenges and Solutions:
   • What problems might you face (e.g., lack of food donations, spoiled food)?
   • How would you solve them?

Assignment Format Options:

• Written Plan: Write a 1-2 page proposal.
• Poster or Diagram: Create a visual design of your food bank with labels and short explanations.
• Presentation: Prepare a short talk explaining your food bank idea (for online sharing).