Ingredients:

2 cups leftover cooked rice
1 small carrot, diced
2-3 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs
1/2 cup peas (frozen or fresh)
1-2 green onions, chopped
(Optional: leftover cooked meat or tofu)

Instructions:

1. Heat sesame oil in a large frying pan or wok.
2. Add diced carrot and cook until soft, about 3-5 minutes.
3. Push the vegetables to the side, crack the eggs into the pan, and scramble them.
4. Add the leftover rice to the pan, breaking it apart with a spatula.
5. Stir in peas, soy sauce, and optional leftover meat or tofu.
6. Cook everything together until the rice is heated through, and the flavors have combined.
7. Garnish with green onions and serve!

Ingredients:

2 cups leftover rice

1 bell pepper, sliced

1 carrot, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon lime juice

Fresh cilantro (optional)

Instructions:

1. Heat oil in a pan or wok and add sliced bell pepper and carrot.
2. Stir-fry until vegetables are tender.
3. Add leftover rice to the pan and stir-fry for a couple of minutes.
4. Add soy sauce, oyster sauce, and lime juice. Stir until everything is well mixed.
5. Garnish with fresh cilantro and serve hot.