Ingredients:

🍚 2 cups leftover cooked rice
🥕 1 small carrot, diced
🍶 2-3 tablespoons soy sauce
🥄 1 tablespoon sesame oil
🥚 2 eggs
🌱 1/2 cup peas (frozen or fresh)
🧅 1-2 green onions, chopped
🍗 (Optional: leftover cooked meat or tofu)

Instructions:

1. Heat sesame oil in a large frying pan or wok. 🔥
2. Add diced carrot and cook until soft, about 3-5 minutes. 🥕➡️🍳
3. Push the vegetables to the side, crack the eggs into the pan, and scramble them. 🍳👩‍🍳
4. Add the leftover rice to the pan, breaking it apart with a spatula. 🍚🔨
5. Stir in peas, soy sauce, and optional leftover meat or tofu. 🌱🍶🍗
6. Cook everything together until the rice is heated through, and the flavors have combined. 🔄🍽️
7. Garnish with green onions and serve! 🧅🍴

Ingredients:

🍚 2 cups leftover rice

1 bell pepper, sliced

🥕 1 carrot, thinly sliced

🍶 2 tablespoons soy sauce

🥄 1 tablespoon oyster sauce

1 tablespoon lime juice

Fresh cilantro (optional)

Instructions:

1. Heat oil in a pan or wok and add sliced bell pepper and carrot. 🔥🥕
2. Stir-fry until vegetables are tender. 🍳
3. Add leftover rice to the pan and stir-fry for a couple of minutes.🍚
4. Add soy sauce, oyster sauce, and lime juice. Stir until everything is well mixed.🍶🥄
5. Garnish with fresh cilantro and serve hot.