What is Organic Farming?

Organic farming is a way of growing food naturally, without using chemicals like synthetic pesticides and fertilisers. Instead, organic farmers use things found in nature, like compost and natural minerals, to help plants grow strong and healthy. In fact they follow the old, traditional way to produce fruits and vegetables.

Using compost or animal manure instead of chemical fertilisers to nourish plants. Planting “cover crops” like clover to keep the soil healthy and prevent weeds. Using insects like ladybugs and birds to control pests instead of chemical sprays.

While industrial farms often use chemicals and large machines to produce lots of food quickly, organic farms focus on quality and caring for the environment. Organic farms avoid harsh chemicals, instead, plants, animals, and insects all work together.
Think of industrial farming as fast food — it’s quick, but not always the healthiest choice. Organic farming is more like a home-cooked meal. It might take a bit longer, but it’s often healthier and better for everyone.

Organic farming is better for the planet because it:

• Protects the Soil: Using natural fertilisers keeps the soil rich and healthy. Healthier soil means more nutritious food.
• Reduces Pollution: Without chemical sprays, fewer harmful substances get into the soil and water.
• Encourages Wildlife: Organic farms attract bees, butterflies, and birds, which are essential for pollinating plants.
• Healthier Food: Organic fruits and vegetables aren’t sprayed with synthetic chemicals, which can be healthier to eat.
• Safer for Farmers: Farmers working on organic farms aren’t exposed to harmful chemicals, which can help them stay healthier.